Based within Manor Farm, Tongham, Hogs Back Brewery opened their doors in 1992.

A small family-owned brewery with big plans to make their beer genuinely local and our brewing more sustainable.

As fellow members of Surrey Hills Enterprises we were delighted when invited to run our workshops at the Brewery and to utilise some of those lovely hops in our Christmas Wreaths too!

We have a selection of Natural Christmas Workshops for you to choose during November and December. From our traditional Christmas Wreaths, Willow Christmas Trees, Hearts and Traditional Swedish Star.

Join us for either a full-day or half-day with the option to book a table for lunch. The Workshops will be situated in the Hangar area which will be fully heated.

Fairly lights can also be purchased as an additional add-on and we may have some available to purchase on the day.

IF YOU WISH TO PRE-BOOK FOR LUNCH SEE THE HOGS BACK BREWERY WEBSITE.

Lunch can also be booked on the day for the Tap Room, this will be served in the Hanger at dedicated tables. Lunch break is 12:30 p.m. to 1:30 p.m.