We have a variety of catering options available from a selection of preferred suppliers who all use local produce and seasonal ingredients. Our outdoor dining experience includes open fire catering, buffets and picnics through to a three-course Cordon Bleu menu.
We can create a delicious breakfast and lunch with produce supplied by Hill House Farm.
“Our ‘farm to fork’ rare breed pork and lamb is free range and home reared on our 17 hectare farm near Dorking, Surrey. We pride ourselves on creating high quality products from our Gloucester Old Spot pigs and Southdown sheep with great provenance and low food miles.”
Award-winning sustainably minded nomadic cooks dedicated to curating unforgettable open-fire events in unique venues.
Above photo’s supplied by The Salt Box
The catering option you may wish to choose will be dependent on various factors such as your group’s specific requirements, the number of individuals in your group, the number of meals you would like to have during the day and the menu and food experience you prefer! Please contact us to discuss the available options further and we will be pleased to provide you with a no-obligation quotation for your consideration.
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